MIRACLE BROTH™ - AN INNOVATION SO PROFOUND,

it continues to reveal new anti-aging properties till this very day. With its carefully crafted fermentation process, Miracle Broth inspires us in everything we do – especially when it comes to innovating new transformative ferments.


IT ALL BEGINS
WITH THE SEA

La Mer’s founder Dr. Max Huber worked tirelessly to unlock the legendary healing energies of the sea through careful fermentation and intricate sonochemistry.

FERMENTATION
IS AN ART
THAT WORKS
LIKE ALCHEMY

Individual ingredients can undergo a metabolic process that transforms them into micronutrients that the skin can more readily recognize and receive. Our signature fermentation process takes 3 to 4 months and uses light and sound energy to enhance the activity of sea kelp, vitamins, minerals and other pure ingredients, creating a whole far greater than the sum of its parts.


ANTIOXIDANT ADVANTAGE

Realizing the protective potential of antioxidants, Max chose a simple ingredient from which to extract these potent nutrients – lime. As an ideal complement to Miracle Broth, Max’s “Lime Tea” is the result of a one-month slow-extraction process used to unlock antioxidants from the citrus fruit’s outermost peel.

INNOVATING
OUR CRAFT
TODAY

Today we bring Max’s original craft to every ingredient that goes into La Mer. Through the art of fermentation, we transform individual ingredients into micronutrients that the skin can more readily recognize and receive. Discover a selection of our most potent sea-inspired ferments.